GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY, HISAR

               RESULT NOTIFICATION B.TECH. (FOOD TECHNOLOGY)                         
                  EIGHTH (FINAL)  SEMESTER EXAMINATION MAY - 2023                                      

        THE RESULT OF THE FOLLOWING CANDIDATES WHO APPEARED IN B.TECH. (FOOD TECHNOLOGY)                         
        EIGHTH (FINAL)  SEMESTER     EXAMINATION HELD IN MAY-2023 IS HEREBY DECLARED AS UNDER :-

        Note              SGPA shown in the column of result means "Pass"
        RL_REGN.          Result late due to registration


        Nomenclature:                                          PROFESSIONAL ELECTIVE-V:-
        PE5         : PROFESSIONAL ELECTIVE-V                  1.PEC-FT402-T(i):-BAKING AND CONFECTIONARY TECHNOLOGY
        PE6         : PROFESSIONAL ELECTIVE-VI                 2.PEC-FT402-T(ii):-TECHNOLOGY OF FATS AND OILS
        FTIT-3      : TRAINING/INTERNSHIP                      3.PEC-FT402-T(iii):-SNACK FOOD TECHNOLOGY
                                                               PROFESSIONAL ELECTIVE-VI:-
                                                               1.PEC-FT404-T(i):-INTRODUCTION TO FOOD ADDITIVES
                                                               2.PEC-FT404-T(ii):-TECHNOLOGY OF TRADITIONAL FOODS
                                                               3.PEC-FT404-T(iii):-FUNCTIONAL FOODS AND NUTRACEUTICALS




        TOTAL MARKS =  4380       TOTAL MARKS (LATERAL ENTRY) : 3780
        TOTAL CREDITS = 16.0      GRAND CREDIT= 113.0      GRAND CREDITS (LATERAL ENTRY)=97.8
        Max. Marks :  500      Min. Pass Marks : 200       MAX.GRACE =  4 MARKS  

        B.TECH. (FOOD TECHNOLOGY)                         
        EIGHTH (FINAL)  SEMESTER EXAMINATION MAY, 2023                                  
        -------------------------------------------------------------------------------------------------------------------
        ROLL         NAME                     FATHER'S NAME             MARKS         SGPA (10 Point Scale)CGPA (10 Point Scale)
        NO.
        -------------------------------------------------------------------------------------------------------------------
        190080830003 ADITYA KUMAR SINGH       SHATRUGHAN SINGH         3120/4380       8.28                 7.05                

        190080830004 AMIT VISHWAKARMA         SHREERAM VISHWAKARMA     2753/4380       7.51                 6.19                

        190080830006 ANUJ KUMAR               ANIL KUMAR               ---             7.62                PP                   

        190080830008 BHAVIKA MEHTA            CHARANJEET MEHTA         3343/4380       8.63                 7.57                

        190080830011 KOSTAV KUMAR PRAJAPATI   RAJKUMAR PRAJAPATI       3018/4380       7.44                 6.87                

        190080830013 MOHD ASIF SAIFI          FAROOQ AHMAD             3034/4380       8.18                 6.89                

        190080830015 NISHU                    SURESH                   ---            R-  FTIT-3           R-  FTIT-3           

        190080830016 NITIKSHA                 BILLU RAM                3083/4380       7.40                 6.98                

        190080830017 PRATIGYA                 SATVIR SINGH             3330/4380       8.69                 7.60                

        190080830019 REEHUN SOLANKI           RAKESH SOLANKI           ---            R-  PEC-FT404-T(iii) R-  PEC-FT404-T(iii) 

        190080830021 SHUBHAM ROHILLA          ROHTASH KUMAR            3145/4380       7.91                 7.13                

        190080830022 SUYASH                   SANJAY KUMAR             ---            R-  PEC-FT404-T(iii) R-  PEC-FT404-T(iii) 

        190080830023 TARUN SHASHOO            SANJAY KUMAR SHASHOO     ---            R-  FTIT-3           R-  FTIT-3           

        190080830024 VIKALP SINGH             GHAN SHYAM SINGH         3195/4380       8.48                 7.25                


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                                                           PAGE NO. -   1  DATED - 01/12/23
        B.TECH. (FOOD TECHNOLOGY)                         
        EIGHTH (FINAL)  SEMESTER EXAMINATION MAY, 2023                                  
        -------------------------------------------------------------------------------------------------------------------
        ROLL         NAME                     FATHER'S NAME             MARKS         SGPA (10 Point Scale)CGPA (10 Point Scale)
        NO.
        -------------------------------------------------------------------------------------------------------------------
        190080839003 KAJAL SHARMA             RAMESH SHARMA            ---            R-  FTIT-3           R-  FTIT-3           

        190080839007 SACHIN YADAV             SURESH CHANDER YADAV     2629/3780       7.58                 6.89                

        190080839009 SUSHMA                   HAWASINGH                ---            RL_DISPUTE           RL_DISPUTE           


        Prepared By :                   SUPERVISED BY :

        Checked By - 1 :                2 :



                                                D.R./A.R(RESULTS)               CONTROLLER OF EXAMS         
        Hisar
        Dated :

        Endst. No. : Results/2023/_________________  Dated _____________

        Copy of the above is forwarded to the following for information & necessary action.
        1.  Chairperson/Director, All Concerned Deptt./Engg. Colleges affiliated to GJUS & T, Hisar.
        2.  Director/Deputy Registrar(Regn.), G.J.U. S & T, Hisar
        3.  TEQIP Cell,G.J.U. S& T, Hisar.
                                                                                SUPERIENTENDENT(RESULTS)


































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